A classic with a twist – rolled ginger nuts with marzipan

The other day I blogged about ginger nuts/gingerbread. Lets continue with that theme, while it’s still December and Christmas is still coming. It seems rare in the U.K and the U.S to roll out biscuit dough as thin as you do in Sweden (or maybe I shall say Scandinavia) with the ginger nuts and you […]

Confusion – Swedish ginger nuts/gingerbread

I remember when I was small and my family celebrated advent by lighting one or more candles in the special advent candlestick that we had. Me and my siblings would watch with wonder as a big plate full of lussecats, gingerbread/ginger nuts and occasionally other seasonal treats were laid down on the table in front […]